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Re: documenting cordials

Poster: karen@georesearch.com (Karen Green)

Tibor wrote:

> It is worth pointing out, again (one of my hobby horses) that Digby is not
> only three generations post period, and was born post-period, but he
> invented some new technologies for brewing (frexp the strong bottle) that
> may imply his recipes are not as comparable to period ones as we might
> like.

It's also worth noting that not everyone believes the SCA cutoff date is
1600 ;)

Karen Larsdatter
  Barony of Ponte Alto, Atlantia
  who enjoys doing embroidery, especially later period stuff ...
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