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12th C. Middle Eastern Cuisine

Greetings to all gathered at Cheapside.

My research team is busy working on documentation for an event Storvik is 
considering for the Summer of 1997 - the Siege of Acre.  A question has 
arisen about sources to document 12th century Arabic and Egyptian food.  

Does anybody have any knowledge they could impart?

Also, sources on Byzantine food of the same period?

Many thanks.