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News from Page After Page

Poster: Erick and Sue <bduck@fred.net>

Pardon good gentles,  I must make this exciting announcement.  Good news on
April 15th!!!
>Greetings Booklovers,
>Announcing the
>The NEW EDITION, 1st Printing of

>TAKE 1,000 EGGS OR MORE: a collection of 15th Century Recipes, (A 2 volume
>set) by Cindy Renfrow,  $27.00 ea 2-vol set. or $15.00 ea vol separately.
>"New to this second edition are many more adapted recipes, and a suggested
>number of standard servings after the quantity in each recipe.  I have
>also endeavored to correct all the typographical errors present in the
>first edition, and improved upon the adaptations given in the first
>edition." -- Renfrow
>"Documentation has never been this easy"--Tournaments Illuminated
>"If you enjoy perusing cookbooks as I do, you will find many enjoyable
>hours reviewing these books.  They are filled with beautiful medieval
>illustrations and woodcuts, as well as quotations from medieval authours
>appropriate to the recipe at hand." -- The Plague
>"Cindy Renfrow...has taken a very scholarly subject and made it
>interesting, 'palatable' and informative for today's cook.  TAKE 1,000
>EGGS OR MORE is a set of books to read, to use and to savor."-- Cookbook
>Collectors Exchange

>We will be bringing this book along with our other many other new and used
>titles to:
>April 25, Night On the Town; Annapolis, Md.
>May 9, Gypsies, Archers, & Thieves; Fort Indiantown Gap, PA.
>May 16, Garb Wars; Street, Md.
>June 20, Highland River Melees, Hagerstown, Md
>We also are happy to do mail-orders and ship you the books you need right
>away.  Reply via email: bduck@fred.net,or phone (301)696-2092.
>Thanks for your time & interest.  Appologies to those who have no interest
>in this.
>Sue Singley
>Page After Page

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