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food


Poster: Janine H Sutter <jsutter@scotland.ces.state.nc.us>

Greetings!  I was just reading off a web page that mentioned that "Regular
potatoes were also either boiled or roasted" during the Elizabethan period.
 Had these been imported from the colonies at this time or is this source
incorrect?  Thanks,  Kari Kyst
--
Janine Honey Sutter
E-Mail  : jsutter@scotland
Internet: jsutter@scotland.ces.ncsu.edu
Phone   : 9102772422
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