food, glorious food

[Gene Bonar <grb@fns.com>]

Hail to all merrry Lords and merry Ladies,

I have got to raise a toast to the feast staff at Emerald.  

Now before any rabbit food eater's comment, I will quote the baron that
was in the serving line with me, "Vegetables are what FOOD eats."

If you are a meat eater this was the feast for you.  There was roast
pork, venison, lamb and chicken in pastry that melted in my mouth.  I
know  the venison was given to us by Ranger John, VIVAT, but even with
this I don't know how they pulled this off for $5.00 a head, and on top
of that they documented all the recipes.  

The feast staff was the best I have ever seen.  

All and all the feasts were magnificent.   

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Eoghan mac Ailpein, Pict Mid-800            
Elvegast, Windmaster's Hill, Atlantia       
mka  Gene Bonar	 grb@fns.com  9191 772 1112 
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