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Re: INFO: Attn. Brewers and Vintners

Poster: David Kuijt <kuijt@umiacs.UMD.EDU>

Upon the noble attempt of one of Corun's Anda to make koumiss
by fermenting reconstituted dried mare's milk until the lactic
acid kills off the yeast (appropriately inhibited by wood ash),
I have only one thing to say.


Dafydd ap Gwystl
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