Re: INFO: Attn. Brewers and Vintners

[Corun MacAnndra <corun@access.digex.net>]

Poster: Corun MacAnndra <corun@access.digex.net>

Dafydd writes:
> 
> Upon the noble attempt of one of Corun's Anda to make koumiss
> by fermenting reconstituted dried mare's milk until the lactic
> acid kills off the yeast (appropriately inhibited by wood ash),
> I have only one thing to say.
> 
> 
> BLECCCCHHHHH!

Well now that you've got the toast down, does that mean you'll be
coming up to camp for a drink. ;-)


Addendum: In going back over the notes, the other two inhibitors were
baking soda and a chunk of limestone. I suspect the latter, along with
the wood ash, would have been more available than baking soda to the
Mongols.

In service,
Corun

-- 
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   Corun MacAnndra   |  Can not run out of time. There is infinite time. You
 Dark Horde by birth |  are finite. Zathras is finite. This....is wrong tool.
   Moritu by choice  |                                        -- Zathras
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