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Re: Event announcement: Nothing but Dance II
The Andalusian course comes from a 13th century cookbook published in Duke
Cariadoc's Miscelleny.
Bianca Isotta Viscari
On Fri, 6 Dec 1996, Tanner Lovelace wrote:
>
> Poster: Tanner Lovelace <lovelace@acm.org>
>
> On Fri, 6 Dec 1996, Greg Lindahl wrote:
>
> > The two course feast will feature Medieval Andalusian fare
> > prepared by our culinary expert, Bianca Isotta Viscaru (Teresa
> > Kellmer). Please contact her about dietary concerns at (804) 979-3851
> > or tgk3x@virginia.edu. A light sideboard lunch will be available to
> > all.
>
> Okay, I'm curious. What qualifies as "Medieval Andalusian fare?"
>
> Gazpacho?
>
> Kendrick
> ---
> | lovelace@acm.org
> |\ Arlington, VA
> 8*<%%%%%%%%%|+>-===================================================-----
> |/ Per chevron argent and azure, a wolf passant
> | sable between three compass roses counterchanged.
>
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