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Re: Event announcement: Nothing but Dance II



The Andalusian course comes from a 13th century cookbook published in Duke
Cariadoc's Miscelleny.

Bianca Isotta Viscari

On Fri, 6 Dec 1996, Tanner Lovelace wrote:

> 
> Poster: Tanner Lovelace <lovelace@acm.org>
> 
> On Fri, 6 Dec 1996, Greg Lindahl wrote:
> 
> > 	The two course feast will feature Medieval Andalusian fare
> > prepared by our culinary expert, Bianca Isotta Viscaru (Teresa
> > Kellmer).  Please contact her about dietary concerns at (804) 979-3851
> > or tgk3x@virginia.edu.  A light sideboard lunch will be available to
> > all.
> 
> Okay, I'm curious.  What qualifies as "Medieval Andalusian fare?"
> 
> Gazpacho?
> 
> Kendrick
> ---
>              |                       lovelace@acm.org
>              |\                       Arlington, VA
>  8*<%%%%%%%%%|+>-===================================================-----
>              |/      Per chevron argent and azure, a wolf passant 
>              |     sable between three compass roses counterchanged.
> 
> 
> 
> 
> 
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