[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index][Author Index][Search Archives]
Cream Cordials
Poster: viking@csra.net (Doug Munitz,Sven Olafssen,Maria Munitz,Giuseppina de'Materesi)
Does anyone know how to add cream to a cordial and not make it curdle?
Like what they do For Bailey's Irish Cream or Venetian Cream? Mistakes are
expensive in both money invested or time spent. I have some good ideas for
several chocolate cordials
Giusi
=======================================================================
List Archives, FAQ, FTP: http://sca.wayfarer.org/merryrose/
Submissions: atlantia@atlantia.sca.org
Admin. requests: majordomo@atlantia.sca.org