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Recipe from Emerald Joust

Poster: PETERSR@spiegel.becltd.com (Peters, Rise J.)

My 7 year old daughter (who has grown up in the SCA and will taste a bite of 
anything even rumored to be edible if it shows up on a feast table) really 
REALLY liked the beige-colored puree topped with crumbled eggs that was 
served with the bread course during the Sunday night feast at Emerald Joust. 
 I had to talk her out of going to find the cook =right then= to find out 
what it was.  Does anyone have an idea what the recipe is, or where I might 
find it?

=Caitlin Kindra'smom (this is the modern equivalent of somebody 

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