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Re: Swans
Poster: Diane Stevens <nolarec@hwy5.net>
Heather Swann wrote:
>
> Whilst standing watch on the pier yesterday, I was watching the swans
>
> swimming around the boats. Not that I'd be willing to eat
> these particular
> birds (not after all the time they've been swimming around
> RCs!), but does
> anyone have any period recipes for swan? Has anyone (Ras?)
> actually cooked
> or eaten swan?
>
> Alasdair mac Iain
>
> I should hope NOT! I know there are period recipes for them, but
> they are beautiful, lovely birds! Heavens!
>
> Heather SWANN
> aka Miriam Rachel bat Mordecai
>
>
Alasdair:
Actually, I have eaten swan and it was tasty. In North Carolina, you
can get a license to hunt swan, but the limit is one per year. My
sister in law's brother was stationed at Cherry Point several years ago,
and bagged a swan. He invited us all to dinner. He cooked the swan in
an outdoor smoker (like you would a turkey), and stuffed it with sugar
cane. It was a very dark meat with a great deal of texture, not as much
texture as beef but more than duck. I have no idea from where he got
the recipe. It was a tasty dish, but I'll stick to chicken, pork &
beef, with a few game birds and venison thrown in occasionally for
variety.
Luned, Regina Atlantia
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- References:
- Swans
- From: James Gilly / Alasdair mac Iain <alasdair.maciain@snet.net>
- Re: Swans
- From: Heather Swann <heather@pop.net>