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Renaissance and Baroque Italy's Art and Food -- A Feast for the Eyes
Poster: Karen@stierbach.atlantia.sca.org (Larsdatter, Karen )
Wanted to let everyone know about an all-day seminar being
offered by the Smithsonian in its "Campus on the Mall" program.
In this slide-illustrated seminar, food and art historian Gillian Riley
(author of "A Feast for the Eyes") discusses the irresistible
combination of food and art, as exemplified magnificently in
Renaissance and Baroque Italy.
Participants will also enjoy an Italian Renaissance-style luncheon
specially prepared by Chef Peter Schaffrath and his staff at the
You can find more information on this seminar as well as how to
sign up at http://www.si.edu/tsa/com/feast.htm
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