[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index][Author Index][Search Archives]

Re: Pork pie

Poster: "Boroghul Khara" <boroghul@bellatlantic.net>

>Poster: Bob & Diana Cosby <cosby@erols.com>
>Brett W. McCoy wrote: Does anyone have a recipe for pork pie.
>    Here is my grandmother's recipe for pork pie, one of my personal favorite
>Sauté 1 lb of pork (I use sausage) with 1 medium onion minced, sprinkling on
>a pinch of salt, pepper, and sage to taste.  When cooked, place mixture in a
>bowl and mix in one boiled potato that has been mashed.  Place prepared
>filling into a regular crust then top with another crust layer.  Make tiny
>slits for pie to breathe when it bakes. Bake at 400 degrees until crust is

Okay....next question....
How does one serve this with a barbette?

(sorry...my beloved wife has had an effect on my sense of humor)

(mka Grey Randall
IT Department
Praxis, Inc.)
"Milla nummi pro capite hominis nothum inconsiderati
qui ultimam poculum potus capit neque novam ollam fabricatur!"
List Archives, FAQ, FTP:  http://merryrose.atlantia.sca.org/
            Submissions:  atlantia@atlantia.sca.org
        Admin. requests:  majordomo@atlantia.sca.org