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Re: Pork pie




Poster: "Boroghul Khara" <boroghul@bellatlantic.net>

>
>Poster: Bob & Diana Cosby <cosby@erols.com>
>
>Brett W. McCoy wrote: Does anyone have a recipe for pork pie.
>
>~Istvan,
>    Here is my grandmother's recipe for pork pie, one of my personal favorite
>dishes:
>Sauté 1 lb of pork (I use sausage) with 1 medium onion minced, sprinkling on
>a pinch of salt, pepper, and sage to taste.  When cooked, place mixture in a
>bowl and mix in one boiled potato that has been mashed.  Place prepared
>filling into a regular crust then top with another crust layer.  Make tiny
>slits for pie to breathe when it bakes. Bake at 400 degrees until crust is
>brown.
>

Okay....next question....
How does one serve this with a barbette?

(sorry...my beloved wife has had an effect on my sense of humor)


Boroghul
(mka Grey Randall
IT Department
Praxis, Inc.)
----------------------
"Milla nummi pro capite hominis nothum inconsiderati
qui ultimam poculum potus capit neque novam ollam fabricatur!"
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