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Re: Pork pie
Poster: "Boroghul Khara" <email@example.com>
>Poster: Bob & Diana Cosby <firstname.lastname@example.org>
>Brett W. McCoy wrote: Does anyone have a recipe for pork pie.
> Here is my grandmother's recipe for pork pie, one of my personal favorite
>Sauté 1 lb of pork (I use sausage) with 1 medium onion minced, sprinkling on
>a pinch of salt, pepper, and sage to taste. When cooked, place mixture in a
>bowl and mix in one boiled potato that has been mashed. Place prepared
>filling into a regular crust then top with another crust layer. Make tiny
>slits for pie to breathe when it bakes. Bake at 400 degrees until crust is
How does one serve this with a barbette?
(sorry...my beloved wife has had an effect on my sense of humor)
(mka Grey Randall
"Milla nummi pro capite hominis nothum inconsiderati
qui ultimam poculum potus capit neque novam ollam fabricatur!"
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