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Re: Menu from Storvik Baronial Championships/Sour Cherry Soup Recipe
Poster: Ric & Joanne Loll <email@example.com>
At 10:04 PM 5/23/99 +0000, you wrote:
>Many thanks for your posting of the Cherry soup recipe. There is
>however one slight problem-the amounts of cups needed for the
>cream and wine came across as just boxes, no numbers. For those of
>us who are now curious, could you post just the amounts needed for
>the heavy cream and wine?
So sorry for the omission. That would be 1/4 cup heavy cream, and 3/4 cup
red wine. I like it best with an $8 bottle of Merlot.
Ld Magnus McKinley firstname.lastname@example.org
Storvikee by choice
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