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Re: INFO: seconjubin

I like to use red wine viniger and a Red Zinger tea bag. Tastes real nice.
Also, there is a stronger brew called Switchell that Brok came across in some
Colonial US blacksmith research. It seems to be Seconjubin w/o the sugar.
Shudder! Macho smith things I guess.
              Miriam, the no longer large-and ding dang glad of it!
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