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Re: Atholl Brose Recipe
Poster: email@example.com (E T Smith)
> I find the resipe interesting, but am confused as to whether I am to discard the first soaking water. Can't wait to try it!
> Linneah Gordon
Dear Lady Linneah,
Most of the first soaking water is absorbed by the oats. You add more
water to ensure that all of the oat "goodness" is extracted.
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