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Re: Atholl Brose Recipe

Poster: etsmith@scsn.net (E T Smith)

> I find the resipe interesting, but am confused as to whether I am to discard the first soaking water.  Can't wait to try it!
> Linneah Gordon
Dear Lady Linneah,
   Most of the first soaking water is absorbed by the oats. You add more
water to ensure that all of the oat "goodness" is extracted.
Best wishes,
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