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Re: Savory toasted cheese

To: Bonnie A Hindle <seareach@juno.com>
Subject: Re: Savory toasted cheese
From: "Angela K. Pincha-Neel - ASCC" <angelanc@lucent.com>
Date: Tue, 25 Nov 1997 14:08:04 -0500
Cc: atlantia@atlantia.sca.org
Organization: Lucent Technologies, Inc
Original-CC: atlantia@atlantia.sca.org
Original-From: "Angela K. Pincha-Neel - ASCC" <angela@ascc01.ascc.lucent.com>
References: <F2E27A340123C5AA@mhs.unc.edu> <19971125.134342.15798.1.seareach@juno.com>
Reply-To: "Angela K. Pincha-Neel - ASCC" <angelanc@lucent.com>
Sender: owner-atlantia@adm.csc.ncsu.edu


Poster: "Angela K. Pincha-Neel - ASCC" <angelanc@lucent.com>

When I got this recipe from Robear last year he said proportions were 3
- 2 - 1
     3 parts brie, to 
     2 parts cream cheese, to 
     1 part butter... 
or, 
     one cup brie,
     2/3 cup cream chees,
     1/3 cup butter
is a good proportion for a dinner for 4-8 people, depending on just how
much you want and what you are putting in on...

-Mordrea-
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Follow-Ups:
- Re: Savory toasted cheese
  - From: Beth Morris <bmorris@access.digex.net>

References:
- Re: Forward from the Middle, Savory toasted cheese
  - From: "Karen Lyons-McGann" <dvkld.dev@mhs.unc.edu>
- Re: Savory toasted cheese
  - From: seareach@juno.com (Bonnie A Hindle)

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