Re: wedding invitation--OOOPS

[Brenna <sunnie@exis.net>]

Poster: Brenna <sunnie@exis.net>



OOOPS--it has been brought to my attention that I did not include the date of
the wedding this time.  It is Saturday, the 19th of December.

Brenna

> Brenna wrote:
> >
> > Poster: Brenna <sunnie@exis.net>
> >
> > A while back, I posted an announcement of the wedding of THL Elspeth of
> > Harilow to Padraic Daniels.  I now post it as an open invitation to said
> > revelries.  The wedding is being held at the Woman's Club of Portsmouth
> > (VA) at 304 Sycamore Rd.  For any who are familiar with an event that
> > the Barony of Marinus held for many years called "Midwinter's Masque,"
> > this party is very much in the style of that event.  The wedding proper
> > is at 11 am and the revelry begins at 12:30.  The cost for this fine day
> > of dancing and feasting is:  FREE.  (That's right...no site fee and no
> > feast charge.)  Just come and enjoy yourselves and join in the
> > celebration of our wedding.  What's the catch?  I only ask that you RSVP
> > privately to sunnie@exis.net  by 30Nov98 so that we know how many to
> > expect for feast (so the cooks don't quit and go home).  The proposed
> > schedule is as follows:
> >
> > 8:00  Hall opens for set-up only
> > 11:00  Wedding in the main hall--this is not in garb and is not part of
> > the planned festivities of the day
> > 12:00   Gaming begins in the sunroom
> >             Ladies' changing upstairs
> >             Lords' changing in the workroom
> >             A&S competition tables set-up in main hall
> >             Merchants begin set-up in main hall
> > 2:00-4:00   Dance class in main hall
> >             Kissing and reverance contests during dance class
> >             Gaming continues in sunroom
> >             Judging of A&S entries
> >             Lords' changing moves to dining room
> >             Children's games in workroom partition
> > 6:00-8:00   Feast in main hall
> > 8:00-11:00   Masqued ball in main hall
> >             Gaming continues
> >             Bardic circle set-up in workroom
> > 11:00-12:00   Clean-up hall and vacate by 12:30
> >
> > The proposed feast (at this time) consists of:
> >
> > 1st course
> > Cheese and bread
> > Butters
> > Steffato
> >
> > 2nd course
> > Salmon Loaves
> > Savory cheese with asparagus
> >
> > 3rd course
> > Roast chicken with oatmeal stuffing
> > honey glazed carrots
> >
> > 4th course
> > home baked breads and butters
> >
> > 5th course
> > Rubbed venison roast
> > Rice Flourentine
> >
> > 6th course
> > the bride's favorite desserts--ask a Marinusian about this surprise!
> >
> > The cook (kitchen steward) will be Brenna of Lyonsbane.  Please RSVP by
> > the 30th of November to sunnie@exis.net so that she can have a good head
> > count to work from.
> >
> > Elspeth
> >

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