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Re: Excited about Pennsic.....
Lady Elayne writes:
>
> So, can anyone give me advice about how to make a bliaut?
Well, first you have to get the crepes very thin, and not overcooked. Then
you have to use the very best cream cheese.....oh wait, that's a blintz
isn't it. Sorry. ;-)
See you at Pennsic.
In service,
Corun
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Corun MacAnndra | Alright, the clown can stay, but the Ferengi
Dark Horde by birth | in the gorilla suit has to go.
Moritu by choice | G. LaForge