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Re: Excited about Pennsic.....

Lady Elayne writes:
> So, can anyone give me advice about how to make a bliaut?

Well, first you have to get the crepes very thin, and not overcooked. Then
you have to use the very best cream cheese.....oh wait, that's a blintz
isn't it. Sorry. ;-)

See you at Pennsic.

In service,

   Corun MacAnndra   | 	   Alright, the clown can stay, but the Ferengi
 Dark Horde by birth | 		 in the gorilla suit has to go.
   Moritu by choice  | 				       G. LaForge